Boy Scout Troop 170 will be hosting its annual chili fundraiser on Friday, December 3, from 4 to 7:30 p.m., during the Marianna Christmas parade across from Madison’s Restaurant. Chef Mark Panichella, owner of Madison’s Restaurant, will be preparing, packing and donating his delicious gourmet chili for the event.
Sunday, November 28, 2010
Madison’s Donates Chili Dinner to Support Troop 170 Boy Scouts
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